License Re-Inspection
Aug 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 19, 2026 · Original Source
Restaurant · Chicago, IL
Taste Of Egg
2850 N Clark St
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass Re-Inspection
Aug 19, 2026
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11 OBSERVED NO MECHANICAL VENTILATION FANS IN BOTH OF THE WASHROOMS. MANAGEMENT INSTRUCTED TO INSTALL A CEILING EXHAUST FAN IN BOTH WASHROOMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Aug 19, 2026 · Original Source
License
Aug 11, 2026
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 11, 2026 · Original Source
License
Aug 14, 2025
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE ONE (1) DOOR STANDING FREEZER IN THE REAR PREP AREA TO BE HEAVILY ICED OVER ALONG THE INNER EDGES OF THE DOORS AND SHELVES. INSTRUCTED TO DE ICE AND MAINTAIN FREE OF EXCESSIVE ICE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERED TWO LEAKS AT THE THREE (3) COMPARTMENT SINK AT TIME OF INSPECTION: - BASE OF FAUCET OF THREE (3) COMPARTMENT SINK WHEN WHAT IS TURNED ON. - RIGHT MOST BASIN DRAIN IS LEAKING WHEN WATER IS DRAINED. INSTRUCTED MANAGER TO SERVICE BOTH LEAKS AND MAINTAIN IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED THE PUBLIC UNISEX BATHROOM WITHOUT A COVERED TRASH CAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL UNISEX BATHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A HOLE IN THE CEILING IMMEDIATELY TO THE LEFT OF THE THREE (3) COMPARTMENT SINK IN REAR TO BE WATER DAMAGED, WITH ABOUT A FOOT OF LOOSE DEBRIS HANGING IN THE CORNER. INSTRUCTED TO REPAIR AND MAINTAIN THE FACILITY IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED BOTH CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 14, 2025 · Original Source