ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspections
Canvass Re-Inspection
Jul 8, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jul 8, 2025 · Original Source
Canvass Re-Inspection
Jun 26, 2025
Fail
5 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS NEED CLEANING IN THE CORNERS BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE LIGHT NOT PROPERLY WORKING IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION (54) NOT CORRECTED FROM REPORT #2619381, DATE 6/18/25. PRIORITY VIOLATION CITATION ISSUED #7-42-090. Violation Codes: 5-501.113(B) Inspector Comments: OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LID). MUST PROVIDE AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE / HARBORAGE FOR PESTS. PRIORITY FOUNDTION VIOLATION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 26, 2025 · Original Source
Canvass
Jun 18, 2025
Fail
5 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LID). MUST PROVIDE AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE / HARBROAGE FOR PEST. PRIORITY FOUNDTION CITATION ISSUED #7-38-020(B).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FLOORS NEED CLEANING IN THE CORNERS BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE LIGHT NOT PROPERLY WORKING IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 18, 2025 · Original Source
Canvass Re-Inspection
May 16, 2024
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12 OBSERVED DRY STORAGE CONTAINERS (BEANS, FLOUR, ETC.) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 OBSERVED FOODS STORED IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED ONLY TO USE FOOD-GRADE BAGS AND FOOD-GRADE CONTAINERS TO STORE ALL FOODS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 16, 2024 · Original Source
Canvass
May 16, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 16, 2024 · Original Source
License
May 16, 2024
Pass
5 recorded violations
notedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
2-401.11 OBSERVED A PERSONAL DRINK WITHOUT A LID. INSTRUCTED ALL EMPLOYEE DRINKS MUST HAVE LIDS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
3-302.12 OBSERVED DRY STORAGE CONTAINERS (BEANS, FLOUR, ETC.) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 OBSERVED FOODS STORED IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED ONLY TO USE FOOD-GRADE BAGS AND FOOD-GRADE CONTAINERS TO STORE ALL FOODS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 16, 2024 · Original Source
Canvass
May 9, 2024
Fail
8 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS AND BURGERS) ON BOTH THE PAPER MENU AND THE BOARD MENU. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER FOR ALL ITEMS ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3-302.12 OBSERVED DRY STORAGE CONTAINERS (BEANS, FLOUR, ETC.) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED ON THE LEDGES BY THE HEATER ON THE FLOOR AROUND THE HOT WATER HEATER AND UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 OBSERVED FOODS STORED IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED ONLY TO USE FOOD-GRADE BAGS AND FOOD-GRADE CONTAINERS TO STORE ALL FOODS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.