ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Oct 14, 2025
Pass
1 recorded violation
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE BACK PANEL OF ICE MACHINE IN THE COFFEE PREP STATION. INSTRUCTED TO DETAIL AND CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 14, 2025 · Original Source
License
Oct 25, 2024
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
MUST INSTALL A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE BASEMENT DOOR THAT LEADS TO AN AREA OF NO ACCESS OF THE BASEMENT FOR THE BUSINESS AN UNKNOWN OUTER OPENINGS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
MUST INSTALL AN ATTACHED DRAINBOARD AT THE THREE COMPARTMENT SINK OR METAL RACK DRYING SHELVING DIRECTLY ABOVE THE THREE COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED PEELING PLASTIC ON METAL SHELVING IN THE REAR PREP BEING USED AS A PROTECTANT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.