Canvass
Dec 1, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 1, 2025 · Original Source
School · Chicago, IL
541 W Hawthorne Pl
Last inspected Dec 1, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 1, 2025 · Original Source
Canvass
3 recorded violations
THERMOMETERS PROVIDED & ACCURATE
OBSERED STANDING 2 DOOR GE COOLER/FREEZER COMBO TO BE WITHOUT A THERMOMETER PRESENT ON THE INSIDE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO CHECK AND REGULARLY MONITOR THE INTERNAL AMBIENT TEMPERATURE OF THE COOLER.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesUTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED EQUIPMENT, BOWLS, AND LARGE BINS STORED WITH FOOD CONTACT SRUFACES EXPOSED IN THE DRY STORAGE CLOSET/ROOM LOCATED IN THE KITCHEN. INSTRUCTED MANAGER TO INVERT ALL ITEMS TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TRASH CAN IN UNISEX BATHROOM DIRECTLY ADJACENT TO CAFETERIA TO NOT HAVE A LID AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL UNISEX AND FEMALE BATHROOMS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 6, 2024 · Original Source
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1 recorded violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND HOT HOLDING/STEAM TABLE IN PREP/SERVICE AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 14, 2023 · Original Source