Complaint
Jul 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 2, 2026 · Original Source
Restaurant · Chicago, IL
3040 N Clark St
Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗
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Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 2, 2026 · Original Source
Complaint
5 recorded violations
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsIN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT REAR FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS INTO CEILING ABOVE DISHWASHING AREA. ALSO OBSERVED DAMAGED AND MISSING FLOOR TILES IN REAR PREP AREA/DISHWASHING AREA. MUST SEAL ALL OPENINGS AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REMOVE TYPE FROM CEILING ABOVE DISHWASHING AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 9, 2025 · Original Source
Canvass
2 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED INTERIOR OF ICE BIN WITH SLIGHT BUILD UP OF PINK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED COMPARTMENTS UNDERNEATH KITCHEN FRYERS WITH A BUILD UP OF GRIME, FOOD DEBRIS AND ENCRUSTED GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 28, 2025 · Original Source
Canvass
2 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
2-DOOR COOLER UNDER GRILL LOWER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON 2-DOOR REACH IN COOLER (UNDER GRILL) CONDENSER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 27, 2024 · Original Source