4-101.19 OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11 REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-101.19 OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11 REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2618996 ON 6/11/25 NOT CORRECTED: 38 - OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A RECENT SERVICE AND A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY CERTIFIED BY IDPH. A MINIMUM OF 2 SERVICE REPORTS MUST BE KEPT IN THE LOG BOOK FROM THE PAST CALENDAR YEAR. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 6/11/25 WAS NOT POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 18, 2025 · Original Source
Canvass
Jun 11, 2025
Fail
9 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED A BUILDUP OF MOLD-LIKE GROWTH ON THE INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF BOTH ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A RECENT SERVICE AND A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY CERTIFIED BY IDPH. A MINIMUM OF 2 SERVICE REPORTS MUST BE KEPT IN THE LOG BOOK FROM THE PAST CALENDAR YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CHLORINE CONCENTRATION AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR THE LEAKING CHEMICAL LINES ATTACHED TO THE LOW TEMPERATURE DISH MACHINE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
CLEAN THE CLOGGED TOILET IN THE BASEMENT MEN'S EMPLOYEE WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.