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Restaurant · Chicago, IL

The Harper Theater

5238 S Harper Ave

Last inspected Oct 11, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Canvass

Oct 11, 2024

Pass w/ Conditions

4 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO ONE ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE. WHILE TCS FOODS ARE BEING HANDLED AND SERVED. INSTRUCTED MANAGER ON SITE THAT A PERSON AND CERTIFICATE ARE NEEDED AT ALL TIMES WHEN COOKING, PREPPING OR SERVING OF TCS FOOD ITEMS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-38-012.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN THE INTERIOR OF THE REFRIGERATORS TO REMOVE SPILLS AND/OR DEBRIS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED STANDING AND/OR RUNNING WATER BEHIND THE ICE MACHINE. MUST FIND SOURCE OF LEAK AND REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS NEED CLEANING TO REMOVE SPILLS IN THE FRONT AREAS AND REAR STORAGE ROOMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 11, 2024 · Original Source

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