ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass Re-Inspection
Feb 25, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(B): OBSERVED SLIGHT BROWN BUILD UP ON THE INTEROR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 25, 2026 · Original Source
Canvass
Feb 18, 2026
Fail
3 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED APPROXIMATELY 14 OPEN RODENT TRAPS IN DRY STORAGE AREAS E-113, E-114, E-115. INSTURCTED TO REMOVE ALL OPEN RODENT BAIT STATIONS AND INFORMED MANAGER THAT RODENT BAIT SHALL BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY VIOLATION 7-38-015, CITATION ISSUED
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
OBSERVED SLIGHT BROWN BUILD UP ON THE INTEROR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSEVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/24/2025, REPORT #2621205 #36: MUST PROVIDE AND MAINTAIN THERMOMETER INSIDE COOLERS. #38: OBSERVED MULTIPLE DOORS IN POOR REPAIR, NOT SEALED AT THE BOTTOM AND IN BETWEEN. MUST REPAIR AND/OR REPLACE WEATHER STRIPPING TO PREVENT POSSIBLE PEST ENTRY POINTS. #55: FLOORS NEED CLEANING IN THE DISHWASHING ROOM ALONG THE WALL BASE AND IN CORNERS. ALSO, IN THE PREP AREA ALONG THE WALL BASE AND IN THE WALK-IN COOLER ACROSS FROM THE ICE MACHINE. MUST REMOVE SPILLS AND DEBRIS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED MULTIPLE DOORS IN POOR REPAIR NOT SEALED AT THE BOTTOM AND IN BEWTEEN. MUST REPAIR AND/OR REPLACE WEATHER STRIPPING TO PREVENT POSSIBLE PEST ENTRY POINTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FLOORS NEED CLEANING IN THE DISHWASHING ROOM ALONG THE WALL BASE AND IN CORNERS. ALSO IN THE PREP AREA ALONG THE WALL BASE AND IN THE WALK IN COOLER ACROSS FROM THE ICE MACHINE. MUST REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 24, 2025 · Original Source
Canvass Re-Inspection
Feb 3, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 CLEAN THE FOLLOWING ITEMS INSIDE OF THE SHARED KITCHEN SPACE: PREP TABLES ALONG THE COOK'S LINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 CLEAN THE FLOOR BEHIND THE DEEP FRYER AND 2-BURNER GRILL. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND ON THE WALL OUTSIDE OF THE DISH WASHING AREA. CLEAN THE FLOORS OF THE WALK-IN FREEZERS E-109, E-110 AND E-118.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 3, 2025 · Original Source
Canvass
Jan 27, 2025
Fail
3 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE FOLLOWING ITEMS INSIDE OF THE SHARED KITCHEN SPACE: THE INTERIOR OF THE 2-DOOR PREP COOLER, 1-COMPARTMENT PREP SINK, TOP OF THE CONVECTION OVEN AND PREP TABLES ALONG THE COOK'S LINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE FLOOR BEHIND THE DEEP FRYER AND 2-BURNER GRILL. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND ON THE WALL OUTSIDE OF THE DISH WASHING AREA. CLEAN THE FLOORS OF THE WALK-IN FREEZERS E-109, E-110 AND E-118.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 27, 2025 · Original Source
Canvass
Mar 15, 2024
Pass w/ Conditions
1 recorded violation
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 15, 2024 · Original Source
Canvass
Nov 6, 2023
Pass
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED A SMALL AMOUNT OF PINK CALCIUM RESIDUE ON THE TOP INTERIOR OF ICE MACHINE LOCATED IN MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A 2/4 GAP IN THE MIDDLE OF BACK DOOR #2. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.