4-501.12: CUTTING BOARD WITH DEEP, DARK GROOVES AND HEAVILY STAINED IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CUTTING BOARD WITH DEEP, DARK GROOVES AND HEAVILY STAINED IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
3-COMPARTMENT SINK IN POOR REPAIR. GAP AT DIVIDER INBETWEEN 2ND AND 3RD BASIN, ALLOWING WATER/SOLUTION TO FLOW INBETWEEN BASINS AND NOT ALLOWING SANITIZER SOLUTION TO BE CONTAINED IN 3RD BASIN. INSTD TO REPAIR PROPERLY (PLUMBER PUTTY PROHIBITED). CITATION ISSUED 7-38-025 PRIORITY FOUNDATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Canvass Re-Inspection
Aug 6, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE BOTTOM SIDE OF THE SHELVING ABOVE THE COMPARTMENT SINK HAS EXCESSIVE RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE/REPLACE AND MAINTAI
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SPLATTERS ON WALLS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING AT THE TIME OF INSPECTION FOR CERTIFIED MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ALLERGEN TRAINING AND CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 6, 2024 · Original Source
Canvass
Jul 30, 2024
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BUILD-UP OF PINK AND BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF AN ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE THE MACHINE, AND MAINTAIN IT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE BOTTOM SIDE OF THE SHELVING ABOVE THE COMPARTMENT SINK HAS EXCESSIVE RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE/REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SPLATTERS ON WALLS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING AT THE TIME OF INSPECTION FOR CERTIFIED MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ALLERGEN TRAINING AND CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.