License
Mar 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 24, 2026 · Original Source
Restaurant · Chicago, IL
180 N Wabash Ave
Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 24, 2026 · Original Source
License
8 recorded violations
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT DOUBLE DOORS WITH A GAP IN CENTER AND REAR DOOR ALONG BOTTOM MUST MAKE DOOR TIGHT FITTING.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 1- COMPARTMENT SINK.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER .
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM MIDDLE FRYER CABINET.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BUCKLED FLOORING IN WALK IN FREEZER,DAMAGED WALL BASE NEAT 3- COMPARTMENT SINK.MUST SEAL GAP ON UNDERSIDE OF FRONT SERVICE COUNTER,OPENING AROUND PIPE AT FRONT WINDOW.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 24, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 26, 2026 · Original Source