ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Jan 2, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOOR/WALL JUNCTIONS IN BASEMENT IMPROPERLY REPAIRED WITH EXPANDING FOAM AND ROUGH, UNEVEN GRAVEL AND CONCRETE. MUST REPAIR BASEMENT FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 2, 2026 · Original Source
Canvass
Dec 31, 2025
Fail
6 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
FOUND TCS FOOD INSIDE COOLERS(WALK IN COOLER/2 DOOR COOLER)AT IMPROPER COLD HOLDING TEMPERATURES. 40 POUNDS RAW CHICKEN AT 61.3F, 10 POUNDS HAMBURGER AT 55.7F, 5 LOBSTERS AT 55.8F, 40 POUNDS OF LAMB AT 53.6F, 5 POUNDS SHRIMP AT 54.2F, 80 POUNDS CHEESE AT 63.2F, 20 QUARTS OF CREAM AT 61.7F, AND 2 DOZEN EGGS AND 4 DOZEN EGGS AT 60.8F.PRIORITY VIOLATION.CITATION ISSUED.153 POUNDS OF TCS FOOD DISPOSED.VALUE OF TCS FOODS 1500 DOLLARS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
FOUND WALK IN COOLER AND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.WALK IN COOLER AT 61.9F AND 2 DOOR COOLER AT 62.2F.PRIORITY VIOLATION. CITATION ISSUED.TAGGED HELD FOR INSPECTION BOTH COOLERS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND MORE THAN 50 RAT DROPPINGS AT BASEMENT STORAGE AREAS AND SOME AT PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE RAT ACTIVITY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND LEAKY 1 COMPARTMENT SINK BY 3 COMPARTMENT SINK.MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND FLOORS NOT CLEAN AT PREPARATION AREAS/BASEMENT AND ALONG WALLS UNDER EQUIPMENT.MUST CLEAN. MUST STORE EVERYTHING OFF FLOORS AND AWAY FROM WALLS AT BASEMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 31, 2025 · Original Source
Canvass
Dec 19, 2024
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
Found 2 glue boards with dead cockroaches stuck on. Instructed to remove and monitor.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Main prep area cooler with damaged lid cover, exposed insulation, Instructed to repair and maintain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Unable to locate backflow prevention device for basements ice maker, instructed to install one in a clean view.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Missing several floor tile at main kitchen, instructed to replace and maintain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No allergen training certificate for food service manager, Instructed to obtain.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.