More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Canvass
Jul 1, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MINOR GREASE BUILD UP ON WALL NEAR COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 1, 2026 · Original Source
Non-Inspection
Jun 2, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 2, 2026 · Original Source
Non-Inspection
May 13, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 13, 2026 · Original Source
Canvass Re-Inspection
Sep 17, 2025
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13// NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 17, 2025 · Original Source
Canvass
Sep 8, 2025
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD AT KITCHEN REFRIGERATOR. RANCH DRESSING 50.2 F, BUFFALO SAUCE 51.4, PASTAS: SHELL 45.5, SPAGHETTI 46.4, AND PENNE 49.6 F, TOMATO SAUCE 51.4 F, PICO DE GALLO 49.5 F, CHIPOTLE DIPPING SAUCE 53.2 F, AND IN BASEMENT WALK-IN COOLER: TOMATO SAUCE 50.6 F DISCARDED AND DENATURED APPROX. 21 LBS VALUED AT $125 PRIORITY VIOLATION 7-38-005 CITATION
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
NOTED: CUTTING BOARD ATTACHED TO PREP COOLER IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, REPLACING, AND MAINTAINING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.