Canvass
Jun 13, 2025
6 recorded violations
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED THE SCOOPS IN THE FRONT BAR AREA ICE BIN TO BE SROED WITH HANDLES IN CONTACT WITH ICE WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ALLOW FOR HANDLES TO NOT BE IN CONTACT WITH ICE IN BETWEEN USE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED VARIOUS ITEMS (BOXES, COOKING EQUIPMENT) STORED ON THE FLOOR IN THE CORNER OF THE BASEMENT NEAR THE STANDING COOLERS AND FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED THE TWO DOOR REACH IN COOLER IN THE KITCHEN PREP AREA TO BE HEAVILY TORN AND DISLODGED ON BOTH DOORS, CAUSING THE DOOR TO BE PROPPED OPEN. INSTRUCTED TO REPLACE/REPAIR TO ALLOW FOR ADEQUATE SEALING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MOPS STORED ON THE FLOOR IN THE CORNER NEXT TO THE ENTRANCE TO THE BASEMENT ENTRANCE. INSTRUCTED MANAGER TO HANG MOPS TO ALLOW FOR DRYING IN BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED MANAGER WITH NO ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN AWARENESS TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 13, 2025 · Original Source