GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Long Term Care · Chicago, IL

The Society For The Danish Old People's Home

5656 N Newcastle Ave

Last inspected Mar 12, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when The Society For The Danish Old People's Home has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Mar 12, 2025

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED 1 OF 2 TOILETS IN BASEMENT EMPLOYEE TOILET ROOM IS HARD TO FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source

Canvass Re-Inspection

Apr 29, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 29, 2024 · Original Source

Canvass

Apr 25, 2024

Fail

3 recorded violations

notedCode 25Food temperature

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector’s notes

OBSERVED EGGS ON MENU OFFERED "ANY STYLE." INSTRUCTED MANAGEMENT UNDERCOOKED ITEMS CANNOT BE OFFERED DUE TO HIGHLY SUSCEPTIBLE POPULATION. FACILITY MUST CEASE PRACTICE OF SERVING UNDERCOOKED EGGS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 30Other

Official wording

PASTEURIZED EGGS USED WHERE REQUIRED

Inspector’s notes

OBSERVED NON-PASTEURIZED EGGS USED IN FACILITY SERVING HIGHLY SUSCEPTIBLE POPULATION. INSTRUCTED TO CEASE AND USE ONLY PASTEURIZED EGGS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3Permits, training, and postings

Official wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s notes

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Apr 25, 2024 · Original Source

More restaurants nearby