OBSERVED EATING UTENSILS, PLATES AND BOWLS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED UNDER REACH IN FREEZER IN PREP AND UNDER DEEP FRYERS CASTER WHEELS ENCRUSTED WITH GREASE AND FOOD DEBRIS, INSTRUCTED TO INCREASE THE FREQUENCY OF CLEANING IN THESE AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 28, 2025 · Original Source
Non-Inspection
Oct 15, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Canvass
Dec 4, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT ITEMS TO BE SOILED: EXTERIOR OF ICE MACHINE IN BASEMENT AREA SOILED WITH DUST AND DEBRIS, EXTERIOR SIDES OF COOKING EQUIPMENT (BETWEEN EQUIPMENT ALONG LINE) IN MAIN KITCHEN AREA SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 3-COMPARTMENT SINK WASH BASIN (RIGHT-MOST BASIN) DRAIN PLUG LEVER IN POOR REPAIR, UNABLE TO FULLY CLOSE AND SEAL DUE TO OBSTRUCTION OF SINK LEG WHEN TWISTING LEVER. DRAIN PLUG FUNCTIONAL AND PREVENTS WATER FROM DRAINING AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK WASH BASIN DRAIN PLUG LEVER OR PROVIDE ALTERNATIVE MEANS TO ALLOW FOR FILLING OF THE BASIN DURING WAREWASHING AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOORS BENEATH EQUIPMENT (DISH MACHINE, STORAGE SHELVES, DEEP FRYERS) IN THE MAIN KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.