License
May 14, 2026
3 recorded violations
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-203.13 OBSERVED NO SERVICE SINK AVAILABLE FOR THE CLEANING OF MOPS AND DISPOSING OF MOP WATER. INSTRUCTED TO PROVIDE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11 OBSERVED SOME AREAS WHERE THE FLOORS ARE UNEVEN IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO MAKE THE FLOORS SMOOTH AND EASILY CLEANABLE. OBSERVED COVING MISSING OR DEATTACHED ON THE WALL IN SOME AREAS OF THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE OR MAKE TIGHT FITTING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER IS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 14, 2026 · Original Source