License
Sep 9, 2025
2 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA (GRILL, GRIDDLE). INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE CHEMICALS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 9, 2025 · Original Source