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Children's Services Facility · Chicago, IL

Tiny Giants Early Learning Center

4421 N Clark St

Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Feb 6, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 6, 2026 · Original Source

License

Jan 24, 2025

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED WATER LEAK UNDERNEATH 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO FIX.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jan 24, 2025 · Original Source

Canvass

Mar 21, 2024

Pass

2 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED MISSING THERMOMETER IN STANDING COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST ONE THERMOMETER IN ALL COOLERS.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED NOT REGULARLY USED ITEMS STORED IN CABINET UNDER SINK IN KITCHEN. INSTRUCTED MANAGER TO REGULARLY CLEAN AND DISCARD ANY UNNECESSARY ITEMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 21, 2024 · Original Source

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