License
Oct 3, 2025
2 recorded violations
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED COLD WATER KNOB UNABLE TO PROPERLY TURN ON AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED DEBRIS ON THE FLOOR IN BETWEEN THE WALL AND THE REFRIGERATOR IN THE FOOD PREP AREA AND ON THE FLOORS IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 3, 2025 · Original Source