More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Mar 23, 2026
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DAMAGED GASKETS ON RIGHT OF ONE DOOR COLD HOLDING UNIT(WITH DRAWERS) NEAR COOKLINE AND HANDWASHING SINK AND MIDDLE DOOR OF THREE DOOR COLDING UNIT ACROSS FROM COOKLINE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON RIGHT OF ONE DOOR COLD HOLDING UNIT(WITH DRAWERS) NEAR COOKLINE AND HANDWASHING SINK AND MIDDLE DOOR OF THREE DOOR COLDING UNIT ACROSS FROM COOKLINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLUTTER IN CORNER OF NORTHSIDE OF BASEMENT. INSTRUCTED FACILITY TO CLEAN AREA, REMOVE ITEMS UNNECCESSARY TO OPERATION OF FACILITY, ORGANIZE AND ELEVATE ALL REMAINING NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR WITH ADEQUATE SHELVING UNITS FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.19: OBSERVED NO SELF CLOSING DEVICE ON MEN OR WOMEN'S WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON MEN AND WOMEN'S WASHROOM DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 18, 2024 · Original Source
Canvass
Jan 17, 2024
Fail
5 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED CONTAINERS AND SQUEEZE BOTTLES IN KITCHEN NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN FOOD, CONDIMENTS AND SPICES ARE NOT IN ORIGINAL CONTAINERS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN REAR HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 109F. INSTRUCTED TO REPAIR REAR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO SELF CLOSING DEVICE ON MEN OR WOMEN'S WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON MEN AND WOMEN'S WASHROOM DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.