Canvass
Dec 23, 2025
3 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD AND CLEAN EQUIPMENT ON PREP TABLE DIRECTLY ADJACENT TO HANDWASHING SINK AND EXPOSED TO SPLASH IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARD AT THE REAR PREP AREA HANDWASHING SINK AND MAINTAIN ALL FOOD, CLEAN EQUIPMENT, AND UTENSILS ADEQUATELY PROTECTED FROM SPLASH OR SPILLAGE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED FABRIC TENSION BELTS USED TO SECURE TABLE-MOUNTED OVEN TO BE SOILED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE FABRIC TENSION BELTS WITH EQUIPMENT MADE OF A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED DRAIN PLUMBING OF BOTH FRONT AND REAR PREP AREA HANDWASHING SINKS TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPLACE DRAIN PLUMBING OF LISTED HANDWASHING SINKS TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Dec 23, 2025 · Original Source