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Children's Services Facility · Chicago, IL

Tru Learning Experience, Inc.

3235 N Central Ave

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass

Jun 22, 2026

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 22, 2026 · Original Source

License

Jun 22, 2026

Pass

1 recorded violation

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED CLEAN DISHES STORED NEXT TO HAND WASHING SINK IN KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARD AT HAND SINK TO PREVENT CONTAMINATION ONTO CLEAN DISHES.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Jun 22, 2026 · Original Source

Canvass Re-Inspection

Apr 2, 2025

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15--OBSERVED MINOR AT PIPE BELOW 3-COMPARTMENT SINK (RIGHT SIDE) WHEN WATER IS DRAINING. MUST REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Apr 2, 2025 · Original Source

Canvass

Mar 31, 2025

Fail

2 recorded violations

notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

OBSERVED INSUFFICIENT HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURES AT HAND SINKS WERE RANGING FROM 72-76F. WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS AT 103F. MUST PROVIDE SUFFICIENT HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND SINKS MUST BE 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED MINOR AT PIPE BELOW 3-COMPARTMENT SINK (RIGHT SIDE) WHEN WATER IS DRAINING. MUST REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source

License

Jul 25, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 25, 2024 · Original Source

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