Restaurant · Chicago, IL

Tuk Tuk Thai Isan Street Food Wicker Park

Name: Tuk Tuk Thai Isan Street Food Wicker Park
Address: 1500 W Division St, Chicago, IL

1500 W Division St

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Jun 15, 2026

Pass w/ Conditions

2 recorded violations

notedCode 15Other

Official wording

FOOD SEPARATED AND PROTECTED

Inspector’s notes

OBSERVED IMPROPER STORING OF RAW ANIMAL FOODS IN REFRIGERATOR LOCATED IN BASEMENT. OBSERVED RAW CHICKEN STORED OVER RAW BEEF. OBSERVED RAW BEEF STORED OVER SHELLED EGGS. OBSERVED RAW FISH STORED OVER COOKED BEEF. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED MINOR GREASE SPILLS ON EXTERIOR OF OVEN AND FRYER IN MAIN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 15, 2026 · Original Source

Non-Inspection

Jun 8, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 8, 2026 · Original Source

License

Jul 18, 2025

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE 2 DOOR COOLER IN THE BASEMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKS AT THE FAUCET ON THE 3 COMP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

INSTRUCTED MANAGER THAT ALL FOOD HANDLERS NEED TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jul 18, 2025 · Original Source