ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspections
Complaint Re-Inspection
Sep 12, 2025
Pass
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, COOLERS, FREEZERS, FRYERS, PREP TABLES, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST BUILDUP ON CEILING VENTS, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 12, 2025 · Original Source
Short Form Complaint
Sep 5, 2025
Fail
10 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 168.5F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON PALLETS UNDER POP STORAGE, ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE, DISH WASHING AND PREP AREAS, ALONG COOLERS AND FREEZERS IN FRONT COUNTER AREA. OBSERVED NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, COOLERS, FREEZERS, FRYERS, PREP TABLES, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED STAINED CEILING TILES IN FRONT COUNTER, PREP AND STORAGE AREAS, DAMAGED FLOOR TILES ON UTILITY SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 5, 2025 · Original Source
Complaint
Mar 20, 2025
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS ON PREP TABLE AND ROLLING CART.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED THE RUBBER GASKET OF THE TWO DOOR COOLER ACROSS FROM THE COOKING EQUIPMENT IN POOR REPAIR ON THE LEFT DOOR; INSTRUCTED TO REPAIR OR REPLACE GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL AND BOTTOM AREA OF GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN ROLLING CART AND EXTEROR SURFACES OF BULK STORAGE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Complaint Re-Inspection
Aug 7, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 7, 2024 · Original Source
Complaint Re-Inspection
Aug 2, 2024
Fail
10 recorded violations
notedCode 13Contamination
Official wording
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
Inspector’s notes
OBSERVED SEVERAL BAGS OF CHIPS GNAWED BY MICE AND DISPLAYED FOR SALE. INSTRUCTED MANAGER TO DISCARD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO SEAL 1/4 INCH GAP AT BOTTOM OF THE DOOR; RECOMMENDED INSTALLING A DOOR SWEEP.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF FRYERS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, STORAGE SHELVES, CAN OPENER BLADE AT PREP TABLE AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OPENINGS IN WALL UNDER SINK IN WASHROOM AND AROUND PIPE FITTINGS IN REAR STORAGE AREAS. OBSERVED DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NO MECHANICAL VENTILATION FOUND IN THE WASHROOM; INSTRUCTED TO INSTALL A VENT FAN TO ABSORB ODORS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2597105 ON 7-8-24:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS UNDER TSHIRTS, BEHIND FRONT COUNTER, ON TOBACCO SHELVES, INSIDE CHIP TRAYS, ON BOTTOM OF PREP TABLES, ON TOP OF NACHO CHEESE CONTAINERS, ON BREADING CONTAINERS, ON CONDIMENT SHELVES, ON PALLETS, ON FLOORS ALONG WALLS AND CORNERS IN FRONT COUNTER, PREP, DISH WASHING, STORAGE, WASHROOM AND OFFICE AREAS. OBSERVED LIVE MOUSE JUMPING ON SHELVING UNITS BEHIND FRONT COUNTER. OBSERVED NUMEROUS FLYING INSECTS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
FOUND BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FROM THE PIPE AT THE UTILITY SINK; INSTRUCTED TO REPAIR LEAKING. OBSERVED COLD WATER HANDLE MISSING ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 2, 2024 · Original Source
Complaint
Jul 8, 2024
Fail
7 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND THE UNUSED ICE CREAM FREEZER, IN THE REAR STORAGE ROOM, ON THE LOWER SHELF IN THE DISHWASHING AREA, ON THE POTATO CHIP STORAGE SHELF AND FLOOR UNDER THAT SAME SHELF AND ON THE SHELF WITH THE BOXED SUGAR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF FRYERS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, STORAGE SHELVES, CAN OPENER BLADE AT PREP TABLE AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FROM THE PIPE AT THE UTILITY SINK; INSTRUCTED TO REPAIR LEAKING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN AND STORAGE AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 8, 2024 · Original Source
Complaint Re-Inspection
Dec 14, 2023
Pass
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL DEBRIS CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL STORAGE UNITS NEED TO BE ATLEAST 6 INCHES OFF THE FLOOR SO CLEANING MAYBE DONE. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. ALL WIPING CLOTHS MUSTBE AIR DRYED FOR FUTURE USE. CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
VENTS IN WALK IN COOLER AND REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Dec 14, 2023 · Original Source
Complaint
Dec 6, 2023
Fail
7 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. WALL IN REAR AREA BY MOP SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
VENTS IN WALK IN COOLER AND REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. ALL WIPING CLOTHS MUSTBE AIR DRYED FOR FUTURE USE. CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL DEBRIS CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OUTSIDE GARBAGE AND GREASE RECEPTICLES NOT MAINTAINED. GREASE OVER FLOWING TO SIDES OF CONTAINER, GARBAGE OPEN. INSTRUCTED TO CLEAN AND MAINTAINED CLOSED. CORRECT AND MAINTAIN PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.