Canvass
May 18, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Golden Diner · Chicago, IL
2520 W Devon Ave
Last inspected May 18, 2026 · View Map ↗ · Compare ↗
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Canvass
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT BOTH FRONT ENTRANCE DOUBLE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Mar 5, 2025 · Original Source
Canvass
2 recorded violations
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE TWO AND THREE COMPARTMENT SINK. MANAGER REMOVED
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS REQURED IN WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 17, 2024 · Original Source
Canvass
1 recorded violation
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ALL REACH-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 19, 2023 · Original Source