Canvass
Jul 1, 2026
3 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
FOUND THE CUTTING BOARDS IN THE PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
FOUND THE INTERIOR FO THE FRYERS WITH A LITTLE GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND THE 1-COMPARTMENT SINK IN FRONT OF THE COOKING EQUIPMENT STILL RUNNING AFTER BEING TURNED OFF. INSTRUCTED TO FIX SINK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jul 1, 2026 · Original Source