Canvass
Apr 3, 2026
5 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
EXIT DOOR BY THE BOARD ROOM, RECEIVING AND DOCK DOORS WITH 1/4" GAPS UNDERNEATH MAKING THE DOORS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN ALL DOORS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
DISHWASHER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
THE RUBBER ON THE LOWER SURFACE OF THE ICE MACHINE IS UNATTACHED TO THE MACHINE. INSTRUCTED TO REATTACH AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE INTERIOR OF THE FLOOR DRAINS IN THE DISH WASHING AREA AND THE FLOORS IN THE WALK IN COOLERS/FREEZERS, THE CORNERS AND UNDER/AROUND THE STORAGE RACKS, SINK, COOKING/COOLING EQUIPMENT, DISH AND ICE MACHINE WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS/CEILING IN THE DISH MACHINE AND PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 3, 2026 · Original Source