ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
Aug 14, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED ITEMS STORED ON FLOOR IN ROOM WHERE HOT WATER TANK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO CLEAR UNNECESSARY ITEMS FROM ALL AREAS AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES FOR THE PREVENTION OF PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 14, 2025 · Original Source
License
Aug 4, 2025
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS; IN CORNER BEHIND REFRIGERATOR, ON ROLLING CABINET TOP AND IN CARDBOARD BOX, ON FLOOR AROUND PERIMETER OF HOT WATER HEATER ROOM, AROUND PERIMETER OF CLASSROOMS BEHIND LARGE TOYS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND CLEAN AND SANITIZE AREAS AND MAINTIAN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ITEMS STORED ON FLOOR IN ROOM WHERE HOT WATER TANK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO CLEAR UNNECESSARY ITEMS FROM ALL AREAS AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES FOR THE PREVENTION OF PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 4, 2025 · Original Source
Canvass
Oct 24, 2024
Pass
2 recorded violations
notedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
OBSERVED GROUND BEEF THAWING ON COUNTERTOP DURING TIME OF INSPECTION. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER RUNNING WATER AS REQUIRED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED MIDDLE TOILET ROOM WASHBOWL HOT WATER NOZZLE LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.