ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass Re-Inspection
Mar 19, 2026
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CONTAINERS OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FRIES AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN FREEZER IN THE REAR FOOD PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 19, 2026 · Original Source
Complaint
Mar 18, 2026
Pass w/ Conditions
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED CHLORINE DISH MACHINE NOT SANITIZING PROPERLY. OBSERVED CHLORINE SANITIZER TO BE 0 PPM FOR CHLORINE SANITIZING RINSE. DISH MACHINE IS CURRENTLY NOT IN USE AND OBSERVED FACILITY WASHING, RINSING, AND SANITIZING IN THREE COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO CONTINUE USING 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES AND POTS AND PANS UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. PRIORITY VIOLATION, 7-38-025. DISH MACHINE TAGGED. FACILITY MUST CONTACT CDPH FOR RE-INSPECTION WHEN DISH MACHINE HAS BEEN REPARIED AND READING A PROPER PPM BETWEEN 50-100PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CONTAINERS OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FRIES AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN FREEZER IN THE REAR FOOD PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11--- NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11--- NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 13, 2025 · Original Source
Canvass Re-Inspection
Sep 3, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 3, 2024 · Original Source
Canvass Re-Inspection
Jul 30, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 30, 2024 · Original Source
Canvass
Jul 23, 2024
Fail
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS BUILD-UP AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED BROKEN DAMAGED LIDS WITH LARGE HOLES ON THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LIDS TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DIRTY FLOOR DRAIN WITH DEBRIS UNDERNEATH THE PREP SINK.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE AT REAR DRY STORAGE AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.