More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License
Apr 11, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED MIDDLE FAUCET NECK LOOSE IN 2ND FLOOR LEAPERS SHARED TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED EXCESSIVE ITEMS STORED IN CLOSETS LOCATED INSIDE CLASSROOMS THROUGHOUT 2 ND FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 36 SMALL DROPPINGS IN THE FOLLOWING AREAS ON THE PREMISES DURING THE TIME OF THE INSPECTION... THEY ARE AS FOLLOWS..., ON THE FLOOR IN CORNERS OF DRY STORAGE CONNECTED TO THE PREP AREA AND SCATTERED ON LOWER SHELVES IN BETWEEN PRODUCTS, ON THE FLOOR IN THE CLOSET WHERE TOXIC CHEMICALS ARE STORED. NOTED APPROXIMATLEY 12 SMALL BLACK LIVE FLIES FLYING THROUGHOUT 2ND FLOOR CLASSROOMS AND SHARED TOILET ROOM. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON-PREMISE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FOOD HANDLER WIHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTD TO PROVIDE AND MAINTAIN WHILE OPERATING IN FOOD PREP AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
INSTRUCTED TO REMOVE MILK CRATES USED FOR ELEVATION IN KITCHEN AREA STORAGE SPACE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOORS THROUGHOUT CLASSROOM CENTERS AND NEAR SINKS IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.