Complaint
May 11, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Restaurant · Chicago, IL
White Castle System Inc #90
6646 S Halsted St
Last inspected May 11, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when White Castle System Inc #90 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Sep 5, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE INTERIOR OF THE DEEP FRYERS IN THE FOOD PREP AREA WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM DOES NOT HAVE LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND FLOORS IN THE WALK IN FREEZER, UNDER THE STORAGE RACKS IN THE REAR AND UNDER THE HEAVY EQUIPMENT IN THE FRONT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS IN THE REAR STORAGE WITH A MOLD LIKE SUBSTANCE ON IT. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, VENTS IN THE CUSTOMER WAITING AND PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND VENTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 5, 2024 · Original Source