Canvass Re-Inspection
Sep 4, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source
Restaurant · Chicago, IL
6427 S Ashland Ave Fl Rear
Last inspected Sep 4, 2024 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source
Canvass
10 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO OUTSIDE GARBAGE DUMPSTER TO DISPOSE OF TRASH AT THIS TIME MUST PROVIDE A DUMPSTER WITH TIGHT FITTING LIDS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCOMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED NO VARIANCE FOR SPECIALIZED FOOD PROCESSING (ROP) NOT APPROVED BY THE REGULATORY AUTHORITIES MUST OBTAIN.OBSERVED 2- ROP VACUUM PACKAGING MACHINES THAT NEEDS HACCP APPROVAL.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON EQUIPMENT AT THIS TIME.(PRIORITY 7-38-005)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
SEE VIOLATION #29.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR BEHIND REACH IN FREEZER, MINI LAB AREA ALONG WALL BASES,IN FRONT TOILET ROOM ALONG WALL BASES,OFFICE AREA BEHIND TABLE AND SHELVING UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD IN BETWEEN 2- COMPARTMENT SINK AND MOPSINK.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES OF LARGE EQUIPMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MANTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS CORE VIOLATION CORRECTED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Aug 19, 2024 · Original Source