Canvass Re-Inspection
May 13, 2026
5 recorded violations
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE BEHIND SHIELD. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. OBSERVED DISCOLORED CAULK ON LEFT AND RIGHT UPPER INTERIOR SIDES BEHIND LID. INSTRUCTED TO REPLACE ALL DISCOLORED CAULK ON LEFT AND RIGHT UPPER INTERIOR SIDES BEHIND LID AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED LEAKS FROM UNDERNEATH WASH COMPARTMENT AND SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS UNDERNEATH WASH AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12: OBSERVED DUSTY CEILING TILES AND CEILING VENT COVER IN DISHWASHING AREA. INSTRUCTED TO CLEAN ALL DUSTY CEILING TILES AND CEILING VENT COVER IN DISHWASHING AREA AND MAINTAIN. OBSERVED BUILDUP ON FLOOR IN CORNERS IN WALK IN COOLER UNDERNEATH SHELVING UNITS. INSTRUCTED TO CLEAN FLOOR IN CORNERS IN WALK COOLER UNDERNEATH SHELVING UNITS AND MAINTAIN. OBSERVED FOOD DEBRIS IN INTERIOR OF FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK AND MAINTAIN. OBSERVED ICE BUILDUP AT BASE OF OUTSIDE OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM OUTSIDE BASE OF WALK IN FREEZER DOOR AND MAINTAIN. OBSERVED ICE BUILDUP ON INTERIOR AND EXTERIOR OF CEILING VENT COVER IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM INTERIOR AND EXTERIOR OF CEILING VENT COVER IN WALK IN FREEZER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 13, 2026 · Original Source