More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Complaint
Jun 8, 2026
Pass
1 recorded violation
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
2-402.11 OBSERVED THE MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
HOT WATER AT THE 3-COMP. SINK RUNS EVEN WHEN TURNED OFF. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Feb 20, 2025 · Original Source
Canvass
Feb 7, 2025
Fail
5 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO PERSON IN CHARGE ON SITE WITH THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PIC ON SITE WITH THE CHICAGO FOOD SANITATION CERTIFICATE. CITATION WRITTEN ON VIOLATION #2.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE STORAGE RACKS INSIDE THE REACH IN COOLER (NEXT TO THE FRYERS) WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
HOT WATER AT THE 3-COMP. SINK RUNS EVEN WHEN TURNED OFF. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
PREVIOUS CORE VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #2591705 DATED 3/27/24. INSTRUCTED TO CORRECT AND MAINTAIN: #57-OBSERVED A FOOD HANDLER'S CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE. #58-OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INTERIOR OF THE DEEP FRYERS AND THE PIPES/CONDUITS BEHIND THEM WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED A FOOD HANDLER'S CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.