Canvass Re-Inspection
Mar 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 30, 2026 · Original Source
Restaurant · Chicago, IL
800 N Kedzie Ave
Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 30, 2026 · Original Source
Canvass
3 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,"ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPERSONAL CLEANLINESS
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 16, 2026 · Original Source
Canvass
1 recorded violation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENT HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 20, 2024 · Original Source
Canvass
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS DRYING IMPROPERLY. INSTRUCTED TO DRY MOPS PROPERLY AS NOT TO ATTRACT/HARBOR PESTS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #53, NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM, NOT CORRECTED/NON-COMPLIANCE FROM PREVIOUS INSPECTION REPORT #2577343. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 8, 2024 · Original Source