Complaint
Jul 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
Restaurant · Chicago, IL
4430 W North Ave
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
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Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
Complaint
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED DEAD INSECTS UNDER HADNWASHING SINK IN FRONT NEAR CASH REGISTER. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF WALK-IN FREEZER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD SPILLS, AND DIRT ON FLOOR IN CORNERS TRHOUGHOUT PREMISES. INSTRUCTED TO CLEAN, ESPECIALLY IN FRONT BELOW HANDWASHING SINK AND BETWEEN SAFE AND WALL AND BEHIND HOT COOKING EQUIPMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 9, 2026 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 17, 2025 · Original Source
Canvass
2 recorded violations
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS/TRASH OUTSIDE OF THE DUMPSTER. INSTRUCTED MANAGER TO MAINTAIN THE AREA AROUND THE DUMPSTER. COS.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED MANAGER TO DRY MOP PROPERLY. COS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 23, 2024 · Original Source