Restaurant · Chicago, IL

Wonderburger

Name: Wonderburger
Address: 3323 W 111th St, Chicago, IL

3323 W 111th St

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Jul 24, 2026

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED A 1/4" GAP IN BETWEEN THE FRONT DOORS. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED THE CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CITY CERTIFIED MANAGERS MUST HAVE CURRENT ALLERGEN TRAINING AT ALL TIMES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jul 24, 2026 · Original Source

Canvass

Aug 21, 2025

Pass

3 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOOR IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING. THE REAR DISH WASHING AREA UNDER THE DISH WASHING MACHINE AT THE CORNER OF THE WALL... THE FLOOR BEHIND THE COOKING EQUIPMENT AND THE FRONT BAR FLOOR AREA UNDER THE EQUIPMENT BEER POURING SIDE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED ALL FLOOR DRAINS IN REAR FOOD PREP/ DISH WASHING AND FRONT BAR AREA WITH A BUILD UP OF FOOD DEBRIS AND SOME FORM OF A BLACK SUBSTANCE AND OR YELLOW BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 21, 2025 · Original Source

Canvass

Jan 24, 2025

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE BUILD UP. FLOOR UNDER DISHMACHINE IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS. FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE DEBRIS. FLOOR DRAINS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jan 24, 2025 · Original Source

Canvass

May 15, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INTERIOR OF REACH IN FREEZER AND REACH IN BEER COOLER IN NEED OF CLEANING TO REMOVE ANY AND ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOOR AREA UNDER THE STAIRS IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 15, 2024 · Original Source