4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 12, 2024 · Original Source
Canvass
Mar 12, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 12, 2024 · Original Source
Canvass
Mar 8, 2024
Fail
4 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT AND FLOUR ON THE FLOOR UNDER THE RACK HOLDING FLOUR BAGS AND TWO EXHAUST FILTERS. INSTRUCTED TO DETAIL CLEAN THE FLOOR AND REMOVE THE EXHAUST FILTERS FROM UNDER THE RACK TO PREVENT POTENTIAL PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ONE BURNED OUT LIGHT BULB IN THE TOILET ROOM AND ONE BURNED OUT LIGHT BULB ABOVE THE FOOD PREP LINE. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WASTE WATER WITH FOOD DEBRIS BACKING-UP FROM OPEN SITE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER FROM MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND SLOW DRAINAGE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN SO THAT WASTE WATERS ARE PROPERLY DISPOSED AS REQUIRED AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.