ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
May 1, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
REGLUE THE FRP BOARD AROUND THE DOOR OF THE FOOD PREP AREA WHERE IT IS LOOSE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 1, 2026 · Original Source
Canvass
Aug 1, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED BACKFLOW PREVENTION DEVICE DAMAGED AT THE MOP SINK ON THE 4TH FLOOR EAST SIDE PREP KITCHEN BELOW THE MAIN ROOFTOP SEATING. INSTRUCTED TO REPLACE/PROVIDE ADEQUATE BACKFLOW PROTECTION AT UTILITY SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED TWO OF FOUR LIGHTS IN THE BASEMENT PREPARATION KITCHEN IN THE OVERHEAD EXHAUST OVER THE FLAT TOP TO NOT BE FUNCTIONAL. INSTRUCTED MANAGER TO REPLACE/REPAIR TO PROVIDE ADEQUATE LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Aug 1, 2025 · Original Source
Canvass
May 3, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED CLOTH WALLS/BARRIER BEHIND THE 4TH FLOOR SERVER STATION DIRTY. MUST CLEAN OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.