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Restaurant · Chicago, IL

Yu-Yubu

520 N Michigan Ave

Last inspected Jun 29, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

License Re-Inspection

Jun 29, 2026

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

SOME PREP AREA COOLERS DOORS RUBBER GASKETS DAMAGED/NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS AND MUST BE TIGHT FITTED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED CEILING LIGHT BULBS BURNED OUT ABOVE REAR PREP AREA BY WALK IN COOLER. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jun 29, 2026 · Original Source

License

Jun 26, 2026

Fail

5 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTEROR OF ICE MACHINE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED 2 REACH IN COOLERS AT FRONT PREP AREA NOT MAINTAINED, AMBIENT AIR TEMPERTURES BETWEEN 47.7 F AND 76.0 F. INSTRUCTED MANAGER TO REPAIR/REPLACE SAID COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

SOME PREP AREA COOLERS DOORS RUBBER GASKETS DAMANGED/NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS AND MUST BE TIGHT FITTED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

1-COMPARTMENT SINK FAUCET LEAKING AT END/TIP. INSTRUCTED MANAGER MUST REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED CEILING LIGHT BULBS BURNED OUT ABOVE REAR PREP AREA BY WALK IN COOLER. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source

License

May 29, 2026

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 29, 2026 · Original Source

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