License
May 6, 2026
3 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED EQUIPMENT TOO LARGE TO FIT INTO 3 COMPARTMENT SINK. FACILITY HAS LARGE COMMERCIAL SIZED MIXING BOWLS FOR COMMERCIAL MIXERS WHICH ARE TOO LARGE FOR ANY 3 COMPARTMENT SINK.INSTRUCTED MANAGER TO CREATE A WRITTEN CLEAN IN PLACE PROCEDURE FOR WASHING, RINISING AND SANITIZING MIXING BOWLS TOO LARGE FOR 3 COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING TILES MISSING IN REAR OF FACILITY. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 6, 2026 · Original Source