Food Service · Louisville, KY
4500 S Hurstbourne Pkwy
Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
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Followup
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jun 8, 2026 · Original Source
Regular
Official score: 96 · Understand this area’s scale
2 recorded violations
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
No parasite destruction records. (employee could not provide 2026 guarantee letters of parasite destruction)
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsCOMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures. (employee could not provide backlog of pH logs, employee did show me the proper acidification process)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Louisville Metro Department of Public Health and Wellness, May 29, 2026 · Original Source
Regular
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Dec 3, 2025 · Original Source
Regular
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Apr 8, 2025 · Original Source
Followup
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 18, 2024 · Original Source
Followup
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 17, 2024 · Original Source
Enforcement Actions
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 14, 2024 · Original Source
Regular
Official score: 98 · Understand this area’s scale
1 recorded violation
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures. Logbook is not filled out from 9/4/24. PIC showed pH for 10/10/24 using pH meter during inspection.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Louisville Metro Department of Public Health and Wellness, Oct 10, 2024 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Oct 10, 2024 · Original Source
Followup
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Jan 30, 2024 · Original Source
Regular
Official score: 92 · Understand this area’s scale
3 recorded violations
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Imitation crab holding at 65 degrees F
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCOMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures. - Logbook was not filled out and unable to verify the pH due to the absence of PIC
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of personal drinks.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Louisville Metro Department of Public Health and Wellness, Jan 22, 2024 · Original Source
Other
Official score: 99 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Louisville Metro Department of Public Health and Wellness, Dec 11, 2023 · Original Source
Louisville, KY·Retail-Food 10,000 sq ft Or Less
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service
Louisville, KY·School Cafeteria Or Food Service