Food Service · Louisville, KY

Aramark Cafe (Ford Lap)

Name: Aramark Cafe (Ford Lap)
Address: 2000 Fern Valley Rd, Louisville, KY

2000 Fern Valley Rd

Last inspected Nov 10, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Followup

Nov 10, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 10, 2025 · Original Source

Followup

Nov 10, 2025

B Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 10, 2025 · Original Source

Enforcement Actions

Nov 6, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 6, 2025 · Original Source

Office

Nov 5, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 5, 2025 · Original Source

Followup

Nov 4, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 4, 2025 · Original Source

Complaint

Nov 4, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 4, 2025 · Original Source

Regular

Nov 4, 2025

C Grade

Official score: 89 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (Tomatoes holding internally at 51 degrees F, lemon meringue pie holding on counterat 67 degrees F)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 29Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Inspector’s notes

Toxic items not labeled correctly.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode 53Water, plumbing, and sewage

Official wording

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Inspector’s notes

Sewage and waste water not disposed of in an approved manner. (sewage exposure backup in floor drain near 3-compartment sink.)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Louisville Metro Department of Public Health and Wellness, Nov 4, 2025 · Original Source

Regular