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Food Service · Louisville, KY

Bahn Thai & M

2226 Holiday Manor Ctr

Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Regular

Jul 28, 2026

A Grade

Official score: 93 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 28, 2026 · Original Source

Regular

Dec 4, 2025

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 4, 2025 · Original Source

Followup

Mar 11, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 11, 2025 · Original Source

Regular

Mar 4, 2025

C Grade

Official score: 87 · Understand this area’s scale

3 recorded violations

criticalCode 18Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Inspector’s notes

The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 53Water, plumbing, and sewage

Official wording

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Inspector’s notes

Sewage and waste water not disposed of in an approved manner. (Dish Machine)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode 58Pests

Official wording

INSECTS, RODENTS AND ANIMALS NOT PRESENT

Inspector’s notes

Presence of insects.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Louisville Metro Department of Public Health and Wellness, Mar 4, 2025 · Original Source

Regular

Aug 1, 2024

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 1, 2024 · Original Source

Followup

Jan 17, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 17, 2024 · Original Source

Regular

Jan 11, 2024

C Grade

Official score: 88 · Understand this area’s scale

3 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

Raw eggs in the shell not maintained at 7°C (45°F) or below. Raw eggs stored at room temperature in grill area - corrected TCS food not maintained at 5°C (41°F) or below. Raw sprouts stored at room temperature - corrected

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 52Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

Hot water not available at hand washing sinks or three compartment sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Employees eating, drinking, or smoking in unauthorized area.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Louisville Metro Department of Public Health and Wellness, Jan 11, 2024 · Original Source

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