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Food Service · Louisville, KY

Bellarmine Knight Bites

2001 Newburg Rd

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Regular

Apr 27, 2026

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 27, 2026 · Original Source

Regular

Oct 15, 2025

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 15, 2025 · Original Source

Regular

Feb 26, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 26, 2025 · Original Source

Followup

Sep 11, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 11, 2024 · Original Source

Regular

Sep 4, 2024

C Grade

Official score: 94 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below (Tomatoes, sour cream holding at 55 degrees-discarded).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 22Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 57°C (135°F) or above ( rice, chicken, and peppers holding between 115-120 degrees-discarded).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Sep 4, 2024 · Original Source

Regular

Feb 5, 2024

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 5, 2024 · Original Source

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