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Food Service · Louisville, KY

Borromeos

8607 Smyrna Pkwy

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Regular

Sep 8, 2026

A Grade

Official score: 93 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Sep 8, 2026 · Original Source

Followup

Jan 22, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 22, 2026 · Original Source

Enforcement Actions

Jan 15, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 15, 2026 · Original Source

Followup

Jan 14, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 14, 2026 · Original Source

Complaint

Jan 14, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 14, 2026 · Original Source

Regular

Jan 7, 2026

C Grade

Official score: 93 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 53Water, plumbing, and sewage

Official wording

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Inspector’s notes

Sewage and waste water not disposed of in an approved manner.(bar hand sink)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Louisville Metro Department of Public Health and Wellness, Jan 7, 2026 · Original Source

Regular

May 22, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 22, 2025 · Original Source

Regular

Nov 13, 2024

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 13, 2024 · Original Source

Regular

May 28, 2024

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 28, 2024 · Original Source

Regular

Dec 19, 2023

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Dec 19, 2023 · Original Source

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