Food Service · Louisville, KY

Carrabba's Italian Grill #6801

Name: Carrabba's Italian Grill #6801
Address: 617 S Hurstbourne Pkwy, Louisville, KY

617 S Hurstbourne Pkwy

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Regular

Aug 21, 2026

A Grade

Official score: 94 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 21, 2026 · Original Source

Regular

Feb 9, 2026

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 9, 2026 · Original Source

Regular

Jul 3, 2025

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 3, 2025 · Original Source

Followup

Nov 27, 2024

A Grade

Official score: 98 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Nov 27, 2024 · Original Source

Regular

Nov 20, 2024

C Grade

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (cooler by grills holding food at 46-58 degrees farenheit).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 25Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food being held past 7 days (broccoli, calamari)

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Louisville Metro Department of Public Health and Wellness, Nov 20, 2024 · Original Source

Regular