Food Service · Louisville, KY

Double Dragon #2

Name: Double Dragon #2
Address: 6832 Bardstown Rd, Louisville, KY

6832 Bardstown Rd

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Followup

Mar 2, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 2, 2026 · Original Source

Followup

Feb 23, 2026

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 23, 2026 · Original Source

Followup

Feb 23, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 23, 2026 · Original Source

Regular

Feb 16, 2026

C Grade

Official score: 85 · Understand this area’s scale

4 recorded violations

criticalCode 8Handwashing

Official wording

HANDS CLEAN AND PROPERLY WASHED

Inspector’s notes

Hands not washed to prevent contamination from previous task. Employee observed handling raw chicken and then handling utensils, walk-in door handle and produce without washing hands. Hands not washed properly. When prompted the employee rinsed his hands with water without the use of soap.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Observed cooked meats and various items without date marks held inside the walk-in cooler for over 24 hours.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

Employee personal food improperly stored inside of the walk-in cooler.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

criticalCode 18Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Inspector’s notes

Food-contact surfaces not cleaned and sanitized. (Knife and peeler soiled.)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Louisville Metro Department of Public Health and Wellness, Feb 16, 2026 · Original Source

Complaint