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Food Service · Louisville, KY

El Nopal

11336 Preston Hwy

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Regular

May 19, 2026

A Grade

Official score: 95 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 19, 2026 · Original Source

Regular

Oct 7, 2025

A Grade

Official score: 97 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Oct 7, 2025 · Original Source

Regular

Feb 10, 2025

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Feb 10, 2025 · Original Source

Followup

Jul 23, 2024

A Grade

Official score: 99 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 23, 2024 · Original Source

Regular

Jul 16, 2024

C Grade

Official score: 90 · Understand this area’s scale

2 recorded violations

criticalCode 18Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Inspector’s notes

Food-contact surfaces not cleaned and sanitized. (Dishes being washed and rinsed, but not sanitized.)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

TCS food not maintained at 5°C (41°F) or below. (Cooler holding cut tomatoes, cheese, chorizo and various items at 49-51 degrees F.)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Jul 16, 2024 · Original Source

Regular

Jan 12, 2024

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jan 12, 2024 · Original Source

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