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Self-Contained Mobile Food Units · Louisville, KY

Everest Momo Station

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Last inspected Jun 6, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Regular

Jun 6, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jun 6, 2026 · Original Source

Regular

Mar 20, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Mar 20, 2026 · Original Source

Regular

Jul 20, 2025

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 20, 2025 · Original Source

Regular

May 10, 2025

A Grade

Official score: 96 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, May 10, 2025 · Original Source

Followup

Aug 30, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Aug 30, 2024 · Original Source

Regular

Aug 30, 2024

Score 95

Official score: 95 · Understand this area’s scale

2 recorded violations

criticalCode 24Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

Inspector’s notes

time as public health control not recorded (corrected)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 21Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

tcs foods not cold holding (corrected)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Louisville Metro Department of Public Health and Wellness, Aug 30, 2024 · Original Source

Regular

Jul 18, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Jul 18, 2024 · Original Source

Other

Apr 12, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Louisville Metro Department of Public Health and Wellness, Apr 12, 2024 · Original Source

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